Side Pannel
Chicken & Potato Chip Casserole
Chicken & Potato Chip Casserole
- Recipe Submitted by Angus on 11/03/2014
Category: Healthy Recipes, Chicken
Ingredients List
- 2 cups chopped, cooked chicken meat (I use Rotisserie)
- 1 (5.5 ounce) bag Knorr Rice Sides ”“ Chicken Broccoli, prepared
- 1 (10.75 ounce) can condensed Cream of Chicken & Mushroom soup
- 1 (10.75 ounce) can condensed Cream of Celery soup
- 2 cups finely chopped broccoli florets
- 2 tablespoons minced onions
- 1 tablespoon lemon juice
- 1 cup shredded Cheddar cheese
- 2 cups crushed potato chips
- 1/4 cup water
- Garlic pepper to taste
Directions
1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper.
3. Spread the mixture into a lightly greased 9×13 inch baking pan.
4. Cover the mixture with cheese and then the crushed potato chips
5. Bake for 25-30 minutes or until the potato chips are browned and the casserole is heated through.
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