Side Pannel
Chicken Potpourri Pie
Chicken Potpourri Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Poultry
Ingredients List
- 1 1/2 c Chicken;, cooked and deboned
- 4 lg Eggs;, hard boiled, sliced
- 1 cn (4 oz) mushrooms;, drained
- 1/2 c Canned peas
- 1/2 c Canned carrots;, sliced
- 1 cn Cream of mushroom soup
- 1 c Chicken gravy
- 1 Pie shell and top; lightly
- -baked
Directions
Combine all ingredients in bowl. Fill the pie shells with the meat filling
and cover with pie top. Bake in a 400 degree preheated oven until the
filling is thoroughly heated and the top is a l ight golden brown (about 20
minutes).
NOTES : This recipe is adequate for two large pies made in conventional 9
inch pans or one pie in a 9x13 pan. Fresh vegetables taste better, although
canned were recommended in the recipe.
and cover with pie top. Bake in a 400 degree preheated oven until the
filling is thoroughly heated and the top is a l ight golden brown (about 20
minutes).
NOTES : This recipe is adequate for two large pies made in conventional 9
inch pans or one pie in a 9x13 pan. Fresh vegetables taste better, although
canned were recommended in the recipe.
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