• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Potpourri Pie

  • Recipe Submitted by on

Category: Casseroles, Poultry

 Ingredients List

  • 1 1/2 c Chicken;, cooked and deboned
  • 4 lg Eggs;, hard boiled, sliced
  • 1 cn (4 oz) mushrooms;, drained
  • 1/2 c Canned peas
  • 1/2 c Canned carrots;, sliced
  • 1 cn Cream of mushroom soup
  • 1 c Chicken gravy
  • 1 Pie shell and top; lightly
  • -baked


Combine all ingredients in bowl. Fill the pie shells with the meat filling
and cover with pie top. Bake in a 400 degree preheated oven until the
filling is thoroughly heated and the top is a l ight golden brown (about 20

NOTES : This recipe is adequate for two large pies made in conventional 9
inch pans or one pie in a 9x13 pan. Fresh vegetables taste better, although
canned were recommended in the recipe.

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