• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Preparation for Curry Sauce

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 5 lg Chicken breasts with the
  • Skin and bone removed
  • 6 tb Vegetable oil
  • 1 ts Turmeric
  • 4 tb Uncooked curry sauce

 Directions

Cut the chicken into 8 equal size pieces.

Place all the other ingredients (not chicken) in a large saucepan and mix
well.

Cook on a medium heat, stirring until sauce begins to darken in colour (4-5
mins).

Add the chicken and stir until all the pieces are well coated with the
sauce.

Turn down the heat and cook with the lid on for 15-20 minutes, or until the
chicken is tender, stirring frequently.

Remove the chicken pieces leaving behind any sedement.

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