• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Primavera

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Cornstarch
  • 1 cn (14.5) oz. Swanson Chicken
  • -Broth
  • 1/4 ts Garlic powder or 2 cloves
  • -garlic; minced
  • 2 c Broccoli florets
  • 2 md Carrots; sliced
  • 1/2 c Green and or red pepper cut
  • -in 2 inch; strips
  • 1 sm Onion; chopped
  • 2 c Cubed cooked chicken
  • 4 c Hot cooked spaghetti (about
  • -8 oz. dry); cooked
  • 1/4 c Shredded parmesan cheese


In cup mix cornstarch and 1/4 cup broth until smooth. Set aside. In
medium saucepan mix remaining broth, garlic powder, broccoli, carrots,
pepper and onion. Over medium-high heat, heat to a boil. Reduce heat to
low. Cover and cook 5 minutes or until vegetables are tender-crisp. Stir
cornstarch mixture and add. Cook until mixture boils and thickens, stirring
constantly. Add chicken and heat through. Toss with spaghetti and cheese.

400 calories per serving8 grams fat.

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