• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Provencale

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 6 Chicken, boned
  • 4 tb Olive oil
  • 2 tb Butter
  • 1 Onion, medium chopped
  • 1 Celery, stalk chopped
  • 1 c Water, boiling
  • 2 c Chicken bouillon
  • 1 cn Tomato (8 oz)
  • 4 tb Flour
  • 1/4 c Sherry
  • 2 tb Parsley, chopped

 Directions

Debone chicken and remove skin. In large skillet heat butter and oil.
Saute' chicken on both sides until brown. Remove from pan. In same skillet
saute' onions and celery about 5 minutes. Blend in flour; slowly add water
with chicken bouillon dissolved in it. Add can of whole tomatoes and stir
till mixture comes to a boil. Season with salt + pepper. Add chicken,
sherry and parsley. Cover, simmer until tender, about 30 minutes.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?