• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Provincial

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Stewing chicken
  • 3 c Water
  • 1 Large onion, chopped
  • 4 Whole black peppercorns
  • Salt
  • 1/2 c Celery, chopped
  • 1 tb Parsley, finely chopped
  • 1 tb Olive oil
  • 1 tb Flour
  • 1 pk Frozen peas, 10 oz
  • 1/2 c Milk
  • Juice and rind of 1 lemon
  • Pepper to taste
  • Hot rice, mashed potatoes or
  • Noodles

 Directions

Disjoint chicken and cook in pressure cooker for 15-20
minutes along with parsley, bayleaf, onion, salt,
peppercorns, and celery. If you don't have a pressure
cooker, you can use any large pot, and cook as long as
necessary over medium heat until chicken is very
tender. Remove chicken, drain, and slice off meat,
removing all skin. Do not discard stock. Keep chicken
warm. Skim fat from the stock, and reserve 1 cup.
In a heavy skillet, heat oil. Stir in flour, and cook
until brown. Add 1 cup chicken stock and peas. Cover
and simmer 6-8 minutes. Uncover, add milk, lemon juice
and rind, salt and pepper. Bring to boil, and reduce
heat and cook until thickened. On a large platter,
place the mashed potatoes, rice, or noodles. On top of
that, arrange the warmed chicken, and top with the
peas mixture. Garnish with parsley. (works well with
leftover chicken or turkey)


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?