Side Pannel
Chicken Puffs Amandine
Chicken Puffs Amandine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Poultry
Ingredients List
- 1/2 c Canned chicken broth
- 1/4 ts Almond extract
- 1 cn Devil chicken spread
- 3 tb Diced toasted almond
- -optional
- 2 Eggs
- 1/8 ts Salt
- 1/2 c Sifted flour
- 1/4 c Butter
Directions
Heat oven to 450 degrees. Bring broth to boil over moderate heat. Add
butter and salt. Stir until butter melts. Reduce heat. Add flour all at
once. Stir vigorously until mixture can be formed into a ball. Remove from
heat and add eggs, one at a time, beating thoroughly after each one.
Continue beating until smooth and shiny. Stir in chicken spread, almonds
and extract. BLend well. Drop by small teaspoonfuls onto greased cookies
sheets and bake 10-12 minutes until golden. Can be made ahead and reheated
at 350 degrees for 5-7 minutes. Serve warm.
butter and salt. Stir until butter melts. Reduce heat. Add flour all at
once. Stir vigorously until mixture can be formed into a ball. Remove from
heat and add eggs, one at a time, beating thoroughly after each one.
Continue beating until smooth and shiny. Stir in chicken spread, almonds
and extract. BLend well. Drop by small teaspoonfuls onto greased cookies
sheets and bake 10-12 minutes until golden. Can be made ahead and reheated
at 350 degrees for 5-7 minutes. Serve warm.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
