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  • Serves: 8 Servings

Chicken Ratatouille Pasta

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 2 tb Olive or vegetable oil
  • 3/4 lb Boneless; skinless chicken
  • -breasts, in 1/2"pieces
  • 1 c Green pepper strips
  • 1 1/2 c Diced eggplant
  • 1 1/2 c Thinly sliced zucchini
  • 1 Jar (27 1/2 oz) Ragu Light
  • -Pasta Sauce tomato-herb
  • 3 c (8 oz. ) penne rigate or
  • -mostaccioli, uncooked
  • Grated Parmesan cheese

 Directions



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