• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Ravioli

  • Recipe Submitted by on

Category: Pasta, Poultry

 Ingredients List

  • 4 c Sifted flour
  • 1/2 Teapoon salt
  • 5 Eggs
  • 1/4 c (625 ml) warm water
  • Chicken filling
  • 2 c Cooked chicken, chopped
  • 1 Egg
  • 1/2 c (60g) grated parmesan
  • -cheese
  • 1 tb Minced parsley
  • 1 c Cooked spinach, chopped
  • Salt and pepper


Sift flour onto a large pastry board. Make a well in the center and add
salt, eggs, and water. Mix thoroughly. Knead the dough for about two
minutes. Allow dough to stand for ten minutes. Divide the dough into
quantities that are easy to roll out. Roll each section out on a floured
flour to a thickness of 1/8 inch (3mm), Cut into 2 inch (5cm) rounds or
squares and place a teaspoon of filling the center. Cover with another
circle or square and press edges together with a fork. Cook in boiling
salted water until dough is tender. Serve with sauce of your choice.

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