• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Regal Parmesan

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 Chicken breast halves; boned
  • -and skinned
  • 1 c Sherry
  • 1 c Seasoned or italian bread
  • -crumbs
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 c Parmesan cheese
  • 2 tb Parsley
  • 1 Clove garlic; crushed
  • 1 c Slivered almonds
  • 1 1/2 Stick butter; melted


Marinate chicken breasts in sherry for 3 hours. Pat dry with paper towel.
Combine bread crumbs, salt, pepper, Parmesan cheese, parsley, garlic and
3/4 cup almonds. Dip chicken in melted butter, then roll in bread crumb
mixture. Arrange in a 9x13 baking dish and top with remaining almonds. Bake
for 45 minutes to 1 hour at 350ø. Yield: 6 to 8 servings.


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