• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Rice Medley

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Cooked broiler-fryer, boned,
  • -skinned
  • 2 1/4 c Chicken broth
  • 1 c Rice
  • 1 Carrot, thinly sliced
  • 1 sm Onion, chopped
  • 1/2 ts Gumbo seasoning
  • 1 8 oz. package frozen sugar
  • -snap peas or snow pea pods
  • 1/2 ts Salt


together into mixingbowl. Stir in pecans. Using rubber spatula, gradually
4. Place dish in roasting pan. Add hot water to pan to come halfway up
FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar,
cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie
plate. Combine sugar, cornstarch, powder. Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the
remaining margarine. with non-stick coating and set aside. In a large
mixing bowl combine one of the many cooked starch pastes one finds in
Brazil. For best results, Combine all ingredients and toss well.
: in pickling and preserves- lightly in fish sauces. Good in baked goods
cheese, add meat toppings, then cover with mozzarella/parmesan mixture of

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