• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chicken Rice Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 5 c Cooked chicken, cubed
  • 3 c Cooked rice
  • 1 1/2 c Green bell pepper, diced
  • 1 1/2 c Celery, diced
  • 20 oz Pineapple tidbits, drained
  • 3/4 c Mayonnaise
  • 4 ts Orange juice
  • 2 ts Vinegar
  • 1 ts Salt
  • 1/2 ts Ground ginger
  • 1/4 ts Garlic salt
  • 15 oz Mandarin oranges, drained
  • 1 c Slivered almonds, toasted


In a large bowl, combine the first five ingredients. In a small bowl,
combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt.
Pour over salad and toss. Refrigerate. Just before serving, fold in the
oranges and almonds. Yield: 12 servings.

NOTES : "For a summer luncheon, this light, colorful salad is a treat. The
crunchy celery, green pepper and almonds along with refreshing oranges and
pineapple make this a chicken salad folks can't wait to dig into."
Submitted by Bernadine Stine, Roanoke, Indiana.

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