Side Pannel
Chicken Rice Salad
Ingredients List
- 5 c Cooked chicken, cubed
- 3 c Cooked rice
- 1 1/2 c Green bell pepper, diced
- 1 1/2 c Celery, diced
- 20 oz Pineapple tidbits, drained
- 3/4 c Mayonnaise
- 4 ts Orange juice
- 2 ts Vinegar
- 1 ts Salt
- 1/2 ts Ground ginger
- 1/4 ts Garlic salt
- 15 oz Mandarin oranges, drained
- 1 c Slivered almonds, toasted
Directions
In a large bowl, combine the first five ingredients. In a small bowl,
combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt.
Pour over salad and toss. Refrigerate. Just before serving, fold in the
oranges and almonds. Yield: 12 servings.
NOTES : "For a summer luncheon, this light, colorful salad is a treat. The
crunchy celery, green pepper and almonds along with refreshing oranges and
pineapple make this a chicken salad folks can't wait to dig into."
Submitted by Bernadine Stine, Roanoke, Indiana.
combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt.
Pour over salad and toss. Refrigerate. Just before serving, fold in the
oranges and almonds. Yield: 12 servings.
NOTES : "For a summer luncheon, this light, colorful salad is a treat. The
crunchy celery, green pepper and almonds along with refreshing oranges and
pineapple make this a chicken salad folks can't wait to dig into."
Submitted by Bernadine Stine, Roanoke, Indiana.
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