• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken (Rick Masters)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • Boneless thighs
  • Lots of dried chiles (hotter
  • -the better)
  • Flour
  • Powdered garlic
  • Season all
  • Black pepper
  • Eggs
  • Hickory smoked salt
  • Plain bread crumbs


Subject: Pittsburgh Hotluck Reevyooo FROM RICK AND CINDY MASTERS: crush and
powder all the dried peppers. mix some with flour and make a mixture of
flour and peppers. take the rest of the peppers and mix with bread crumbs.
wash the chicken. dip in flour mixture. dip in eggs. dip in pepper and
crumb mixture. deep fry just long enough to brown. after all the chicken
has been browned place on a cookie sheet with a wire rack so all the grease
can drain off the chicken. place wire racks in oven and bake at 350* for
40 minutes.


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