• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Riganato

  • Recipe Submitted by on

Category: Breads, Main Dish, Quick Breads, Poultry

 Ingredients List

  • MARY SUE DAY
  • 2 1/2 lb Fryer
  • 1 ts Oregano
  • Salt & pepper to taste
  • 1 c Water
  • Juice of 2 lemons
  • 1 Garlic clove -- - minced
  • 1/2 Block butter
  • 2 tb Olive oil
  • (RBCK34E)

 Directions

Rub chicken w/juice of 1 lemon, salt & pepper. Mix remaining lemon juice
w/oregano, garlic, & additional salt & pepper, & rub cavity of chicken.
Place in pan w/butter & water, and brush w/oil Bake in oven 450F. until
golden brown; lower heat to 350F. Bake for 30 min, basting and turning
frequently. Variation: Omit butter. Season chicken as directed above. Place
in roasting pan w/1c. water. Mix together 1/2c. olive oil & 2T. tomato
paste; pour over chicken and bake.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?