Side Pannel
Chicken Riganato
Chicken Riganato
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Main Dish, Quick Breads, Poultry
Ingredients List
- MARY SUE DAY
- 2 1/2 lb Fryer
- 1 ts Oregano
- Salt & pepper to taste
- 1 c Water
- Juice of 2 lemons
- 1 Garlic clove -- - minced
- 1/2 Block butter
- 2 tb Olive oil
- (RBCK34E)
Directions
Rub chicken w/juice of 1 lemon, salt & pepper. Mix remaining lemon juice
w/oregano, garlic, & additional salt & pepper, & rub cavity of chicken.
Place in pan w/butter & water, and brush w/oil Bake in oven 450F. until
golden brown; lower heat to 350F. Bake for 30 min, basting and turning
frequently. Variation: Omit butter. Season chicken as directed above. Place
in roasting pan w/1c. water. Mix together 1/2c. olive oil & 2T. tomato
paste; pour over chicken and bake.
w/oregano, garlic, & additional salt & pepper, & rub cavity of chicken.
Place in pan w/butter & water, and brush w/oil Bake in oven 450F. until
golden brown; lower heat to 350F. Bake for 30 min, basting and turning
frequently. Variation: Omit butter. Season chicken as directed above. Place
in roasting pan w/1c. water. Mix together 1/2c. olive oil & 2T. tomato
paste; pour over chicken and bake.
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