• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Riganato

  • Recipe Submitted by on

Category: Breads, Main Dish, Quick Breads, Poultry

 Ingredients List

  • 2 1/2 lb Fryer
  • 1 ts Oregano
  • Salt & pepper to taste
  • 1 c Water
  • Juice of 2 lemons
  • 1 Garlic clove -- - minced
  • 1/2 Block butter
  • 2 tb Olive oil
  • (RBCK34E)


Rub chicken w/juice of 1 lemon, salt & pepper. Mix remaining lemon juice
w/oregano, garlic, & additional salt & pepper, & rub cavity of chicken.
Place in pan w/butter & water, and brush w/oil Bake in oven 450F. until
golden brown; lower heat to 350F. Bake for 30 min, basting and turning
frequently. Variation: Omit butter. Season chicken as directed above. Place
in roasting pan w/1c. water. Mix together 1/2c. olive oil & 2T. tomato
paste; pour over chicken and bake.

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