Side Pannel
Chicken Risotto
Chicken Risotto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 2 Zucchini, thinly sliced
- 2 c Skinned diced chicken,cooked
- 1/2 ts Thyme
- 3 c Cooked rice
- 2 Green onions, sliced
- 1/2 ts Salt
- 2 tb Chopped pimento
- 1/4 c Grated cheese
Directions
Cook the zucchini and onions in small amount of water until tender, about
5 to 10 min. Add other ingredients, except for cheese. Cook and stir
until heated through. Remove from heat, stir in cheese, serve. Cal: 187,
Fat: 1g.
5 to 10 min. Add other ingredients, except for cheese. Cook and stir
until heated through. Remove from heat, stir in cheese, serve. Cal: 187,
Fat: 1g.
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