• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Roast

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 Whole chickens
  • 6 1/2 qt Bread crumbs
  • 1/2 lb Margarine
  • 3 c Celery
  • 1 c Onion; chopped
  • 6 Eggs; beaten
  • 1/2 lb Margarine; melted
  • 2 ts Parsley flakes
  • 6 ts Salt
  • 1 ts Celery salt
  • 1 ts Garlic or onion salt
  • 1 ts Paprika
  • 1 ts Pepper
  • 3 ts Poultry seasoning

 Directions

1. Cook chickens till tender. Debone chicken and reserve broth.

2. Brown bread crumbs in 1/2 lb margarine, stirring constantly.

3. Combine bread crumbs and all other ingredients except chicken.

4. Mix well and add chicken broth till mixture is very moist.

5. Put chicken meat in bottom of a large roast pan. Cover with bread
mixture. Roast in a slow oven till golden brown (250 degrees for 1 1/2 to 2
hours).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?