• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Rosemary #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 c Water
  • 1 c Mayonnaise
  • 1 cn Cream of celery soup
  • 2 1/2 c Chicken; cooked, diced
  • 1 tb Rosemary
  • 2 pk (10-oz) frozen asparagus;
  • -cooked & drained
  • 1/4 c Sliced almonds


Mix water, mayonnaise & soup. Stir in chicken & rosemary. Arrange asparagus
in bottom of an 8x12-inch baking dish. Cover with chicken mixture. Sprinkle
with almonds. Bake at 350 for 40 minutes. Serves 6-8.


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