• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Rosemary #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 c Water
  • 1 c Mayonnaise
  • 1 cn Cream of celery soup
  • 2 1/2 c Chicken; cooked, diced
  • 1 tb Rosemary
  • 2 pk (10-oz) frozen asparagus;
  • -cooked & drained
  • 1/4 c Sliced almonds

 Directions

Mix water, mayonnaise & soup. Stir in chicken & rosemary. Arrange asparagus
in bottom of an 8x12-inch baking dish. Cover with chicken mixture. Sprinkle
with almonds. Bake at 350 for 40 minutes. Serves 6-8.

MRS. VICTOR JUENGEL, JR.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?