Side Pannel
Chicken Rosemary #1
Ingredients List
- 1 c Water
- 1 c Mayonnaise
- 1 cn Cream of celery soup
- 2 1/2 c Chicken; cooked, diced
- 1 tb Rosemary
- 2 pk (10-oz) frozen asparagus;
- -cooked & drained
- 1/4 c Sliced almonds
Directions
Mix water, mayonnaise & soup. Stir in chicken & rosemary. Arrange asparagus
in bottom of an 8x12-inch baking dish. Cover with chicken mixture. Sprinkle
with almonds. Bake at 350 for 40 minutes. Serves 6-8.
MRS. VICTOR JUENGEL, JR.
in bottom of an 8x12-inch baking dish. Cover with chicken mixture. Sprinkle
with almonds. Bake at 350 for 40 minutes. Serves 6-8.
MRS. VICTOR JUENGEL, JR.
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