Side Pannel
Chicken Rosemary #3
Ingredients List
- 1 (3-4 pound) fryer
- Rosemary to taste
- 1/2 sm Onion; quartered
- Celery leaves
- Salt to taste
- Pepper to taste
Directions
In a large pan, place washed chicken. Sprinkle cavity and outside
generously with dry rosemary, salt and pepper. Add onion and celery leaves
to cavity. Bake at 325ø to 350ø for 1-3/4 hours until done. Calories: 185
to 245 per serving. Yield: 8 servings.
LOW CALORIE
LIZ BURKS (MRS. LARRY W.)
generously with dry rosemary, salt and pepper. Add onion and celery leaves
to cavity. Bake at 325ø to 350ø for 1-3/4 hours until done. Calories: 185
to 245 per serving. Yield: 8 servings.
LOW CALORIE
LIZ BURKS (MRS. LARRY W.)
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