• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Rosemary #3

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (3-4 pound) fryer
  • Rosemary to taste
  • 1/2 sm Onion; quartered
  • Celery leaves
  • Salt to taste
  • Pepper to taste

 Directions

In a large pan, place washed chicken. Sprinkle cavity and outside
generously with dry rosemary, salt and pepper. Add onion and celery leaves
to cavity. Bake at 325ø to 350ø for 1-3/4 hours until done. Calories: 185
to 245 per serving. Yield: 8 servings.

LOW CALORIE

LIZ BURKS (MRS. LARRY W.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?