Side Pannel
Chicken Rosemary with Potatoes
Chicken Rosemary with Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads
Ingredients List
- 4 md Potatoes
- 1 lb Boneless skinless chicken
- Breasts -- cut into 1/2"
Directions
2 cloves garlic minced 2 tablespoons olive oil 2 teaspoons
dried rosemary crumbled
Slice potatoes 1/4 inch thick, and cook in microwave until tender (about 8
minutes). Meanwhile, in large skillet, brown chicken and garlic in oil on
high heat for about 5 minutes. Add potatoes and rosemary; cook until
potatoes are lightly browned. Sprinkle with salt and pepper before serving.
dried rosemary crumbled
Slice potatoes 1/4 inch thick, and cook in microwave until tender (about 8
minutes). Meanwhile, in large skillet, brown chicken and garlic in oil on
high heat for about 5 minutes. Add potatoes and rosemary; cook until
potatoes are lightly browned. Sprinkle with salt and pepper before serving.
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