Side Pannel
Chicken Salad Bake
Chicken Salad Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 2 c Cooked chicken or turkey;
- -cubed
- 1 c Celery; chopped
- 1/2 c Onion; chopped
- 1 Water chestnuts; drained and
- - sliced
- 1/2 c Cheddar cheese; shredded
- 1/2 c Mayonnaise
- 1 Lemon juice
- 1/2 Salt
- 1/8 Pepper
- 1 c Canned shoestring potatoes
Directions
Preheat oven to 400 degrees F. Combine chicken or turkey, celery, onion,
water chestnuts, Cheddar cheese, mayonnaise, lemon juice, salt, and pepper
in 1 1/2-qt. casserole. Sprinkle with shoestring potatoes. Bake at 400
degrees F. for 20 to 25 minutes.
Tip: Potato chips or chow mein noodles may be substituted for the
shoestring potatoes.
water chestnuts, Cheddar cheese, mayonnaise, lemon juice, salt, and pepper
in 1 1/2-qt. casserole. Sprinkle with shoestring potatoes. Bake at 400
degrees F. for 20 to 25 minutes.
Tip: Potato chips or chow mein noodles may be substituted for the
shoestring potatoes.
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