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  • Serves: 4 Servings

Chicken Salad in Cantaloupe Halves

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 sm Yellow bell pepper
  • 1 md Papaya
  • 3 c Cooked chicken; shredded
  • 1/4 c Cilantro; minced
  • 2 tb Capers; drained
  • 2 ts Lime peel; grated
  • 1/4 c Lime juice
  • 1/4 c Orange juice
  • 2 sm Cantaloupe; * see note
  • Lime wedges
  • Salt and pepper

 Directions

* cut cantaloupes into half and remove seeds. Stem and seed bell pepper;
finely dice. Cut papaya into halves and discard seed; peel fruit and cut
into about 3/8 inch cubes. Combine bell pepper, papaya, chicken, cilantro,
and canned, drained capers. (if making ahead, cover and chill up to 4
hours) Stir together lime peel, lime juice, and orange juice. Pour juices
over chicken mixture and stir to blend. Spoon this mixture equally into
melon halves; garnish with lime wedges. Add salt and pepper to taste. >From
family recipes Jo Merrill

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