Side Pannel
Chicken Salad in Cantaloupe Halves
Chicken Salad in Cantaloupe Halves
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 sm Yellow bell pepper
- 1 md Papaya
- 3 c Cooked chicken; shredded
- 1/4 c Cilantro; minced
- 2 tb Capers; drained
- 2 ts Lime peel; grated
- 1/4 c Lime juice
- 1/4 c Orange juice
- 2 sm Cantaloupe; * see note
- Lime wedges
- Salt and pepper
Directions
* cut cantaloupes into half and remove seeds. Stem and seed bell pepper;
finely dice. Cut papaya into halves and discard seed; peel fruit and cut
into about 3/8 inch cubes. Combine bell pepper, papaya, chicken, cilantro,
and canned, drained capers. (if making ahead, cover and chill up to 4
hours) Stir together lime peel, lime juice, and orange juice. Pour juices
over chicken mixture and stir to blend. Spoon this mixture equally into
melon halves; garnish with lime wedges. Add salt and pepper to taste. >From
family recipes Jo Merrill
finely dice. Cut papaya into halves and discard seed; peel fruit and cut
into about 3/8 inch cubes. Combine bell pepper, papaya, chicken, cilantro,
and canned, drained capers. (if making ahead, cover and chill up to 4
hours) Stir together lime peel, lime juice, and orange juice. Pour juices
over chicken mixture and stir to blend. Spoon this mixture equally into
melon halves; garnish with lime wedges. Add salt and pepper to taste. >From
family recipes Jo Merrill
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