• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Salad in Cantaloupe Halves

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 sm Yellow bell pepper
  • 1 md Papaya
  • 3 c Cooked chicken; shredded
  • 1/4 c Cilantro; minced
  • 2 tb Capers; drained
  • 2 ts Lime peel; grated
  • 1/4 c Lime juice
  • 1/4 c Orange juice
  • 2 sm Cantaloupe; * see note
  • Lime wedges
  • Salt and pepper


* cut cantaloupes into half and remove seeds. Stem and seed bell pepper;
finely dice. Cut papaya into halves and discard seed; peel fruit and cut
into about 3/8 inch cubes. Combine bell pepper, papaya, chicken, cilantro,
and canned, drained capers. (if making ahead, cover and chill up to 4
hours) Stir together lime peel, lime juice, and orange juice. Pour juices
over chicken mixture and stir to blend. Spoon this mixture equally into
melon halves; garnish with lime wedges. Add salt and pepper to taste. >From
family recipes Jo Merrill

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?