• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 c Chicken, cooked, cubed
  • 1 lb Asparagus, steamed 1/2 Pineapple, cubed and
  • Steamed (OR
  • 1 cn (20 oz) pineapple chunks,
  • Drained)
  • 2 Tomatoes, sliced
  • 1 Onion, dice
  • 1 Green pepper, sliced
  • 1 cn (7 oz) green olives,
  • Sliced
  • 1 tb Parsley, chopped
  • 1 tb Basil
  • 1 Head iceberg lettuce, torn
  • Combine all ingredients. Toss with dressing of your choice.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Chicken Salad
Categories: Salads, Poultry
Yield: 4 Servings

3 c Chicken; dice & boil
3 tb Lemon Juice; fresh
1 c Mayonnaise
1 ts Salt
1 ts Dry mustard
1 ts Curry Powder
1 1/2 c Grapes; seedless
1 c Pineapple; tidbits drained
1/2 c Slivered Almonds; toasted
1/4 c Water Chestnuts; diced

Toss chicken with lemon juice in large bowl. Cover and refrigerate 1 hour.
Combine next 4 ingredients in small bowl. Add remaining ingredients to
chicken and toss lightly. Blend in mayonnaise mixture. This recipe comes

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