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  • Serves: 6 Servings

Chicken Salad Supreme

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Category: Poultry

 Ingredients List

  • 4 c Chicken; cooked and diced
  • 1/2 c Celery; chopped
  • 2 c Seedless grapes; optional
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1/2 c Mayonnaise
  • 1/2 c Sour cream
  • 1/2 ts Dijon mustard
  • Pecan halves; salted to
  • -taste -OR- toasted almonds


Sprinkle chicken with 1 teaspoon olive oil or 1 Tablespoon French dressing.
Combine chicken, celery, grapes, salt and pepper and toss lightly with
mayonnaise, sour cream and mustard. Add nuts.

Serves 6-8.

Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp.,
11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 39.

Serving Ideas : Serve in cantaloupe or pineapple shells; garnish w/ fruit.

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