Side Pannel
Chicken Salad Supreme
Ingredients List
- 2 1/2 c Diced cooked chicken
- 2 c Chopped celery
- 1 c Sliced white grapes
- 1/2 c Slivered toasted almonds
- 1/2 c Finely chopped sweet pickles
- 2 tb Minced parsley
- 4 Hard-cooked eggs; chopped
- 1 ts Salt
- 1 1/2 tb Unflavored gelatin
- 4 tb Water
- 1/2 c Hot chicken stock
- 1 c Mayonnaise
- 1/2 c Whipping cream; whipped
Directions
Combine chicken, celery, grapes, almonds, pickles, parsley, eggs, and salt.
Soak gelatin in cold water for 5 minutes and dissolve in hot chicken stock.
When cold, add mayonnaise and whipped cream. Stir until thick and fold in
the chicken mixture. Pack into individual molds or an 8-cup ring. Yield: 8
to 10 servings.
Soak gelatin in cold water for 5 minutes and dissolve in hot chicken stock.
When cold, add mayonnaise and whipped cream. Stir until thick and fold in
the chicken mixture. Pack into individual molds or an 8-cup ring. Yield: 8
to 10 servings.
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