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  • Serves: 6 Servings

Chicken Salad Veronique

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 1/2 c Diced; cooked chicken
  • 1/2 c Diced celery
  • 1/2 c Seedless green grapes;
  • -halved
  • 1/4 c Slivered toasted almonds
  • 1/2 c Mayonnaise
  • 1 ds Tabasco
  • 1 ds Worcestershire
  • Salt to taste

 Directions

Blend all ingredients, correct seasonings and let set until flavors blend.

MRS ELBERT JACKSON (RADA)

MARVELL, AR

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