Side Pannel
Chicken Salad with Olive Oil & Herbs
Chicken Salad with Olive Oil & Herbs
- Recipe Submitted by Cool Whip on 09/06/2014
Category: Side Dishes, Salads, Healthy Recipes, Main Dish, Chicken
Ingredients List
- 1 small chicken (about 3 lbs. if you can find one)
- 1 large red onion
- 2 to 4 tablespoons white balsamic (or other) vinegar
- kosher salt
- 3 to 4 scallions
- a ton of herbs: basil, tarragon, cilantro, Thai basil, mint
- 1/4 cup extra-virgin olive oil plus 1 or 2 more tablespoons
- freshly cracked black pepper
- crushed red pepper flakes or a mince hot chili (optional)
Directions
1. Place chicken in a large pot. Cover with cold water. Partially cover, bring to a simmer, then turn off the heat. Let chicken cool completely in liquid. This takes a few hours. (Alternatively, simmer chicken until it's done.)
2. When ready to make the salad, thinly slice the onion and place in a bowl. Cover with two tablespoons of vinegar and a pinch of salt. Set aside.
3. Meanwhile pull chicken from bones and place in a large mixing bowl. Slice the scallions somewhat thinly (or not) and add to the bowl. Give the herbs a rough chop and add to the bowl. Add the macerated red onions and the 1/4 cup of olive oil. Season with 1/2 teaspoon kosher salt and freshly cracked pepper to taste. Add pepper flakes or chili to taste.
4. Use your hands to toss everything together. Take a taste. If necessary add another tablespoon of vinegar and olive oil. Add more salt if necessary. Toss again and taste until seasoning is right. Serve.
2. When ready to make the salad, thinly slice the onion and place in a bowl. Cover with two tablespoons of vinegar and a pinch of salt. Set aside.
3. Meanwhile pull chicken from bones and place in a large mixing bowl. Slice the scallions somewhat thinly (or not) and add to the bowl. Give the herbs a rough chop and add to the bowl. Add the macerated red onions and the 1/4 cup of olive oil. Season with 1/2 teaspoon kosher salt and freshly cracked pepper to taste. Add pepper flakes or chili to taste.
4. Use your hands to toss everything together. Take a taste. If necessary add another tablespoon of vinegar and olive oil. Add more salt if necessary. Toss again and taste until seasoning is right. Serve.
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