• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Salad with Sesame Mayonnaise

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 c Chicken stock
  • 2/3 c Fruity white wine
  • 4 ts Sesame oil; divided
  • 1 1/2 lb Skinned and boned chicken
  • -breasts
  • 6 tb Prepared mayonnaise
  • 1 ts Mustard
  • 2 ts Lemon juice
  • Salt & pepper
  • 2 tb Sesame seeds; toasted

 Directions

In a saucepan combine chicken stock and wine and bring to a boil. Reduce
heat to simmering, add 2 teaspoons of sesame oil and blend well. Taste for
seasoning; it should be quite salty. Add chicken breasts and simmer 5
minutes. Remove pan from heat and let chicken continue to cook in the hot
stock, checking frequently. When chicken is firmed up and insides are just
past pink, remove from stock and cut into broad thin slices. Let cool
completely.

In a mixing bowl combine mayonnaise, mustard, lemon juice and remaining 2
teaspoons sesame oil; season to taste with salt and pepper. Add sliced
chicken and toss to coat. Refrigerate, covered, until ready to serve.
Sprinkle chicken with toasted sesame seeds and serve on a pretty platter.

Chicken cooking liquid can be used to thin out mayo.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?