Side Pannel
Chicken-Salami Spaghetti Sauce
Chicken-Salami Spaghetti Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 1/2 c Chopped onion
- 3/4 c Chopped green pepper
- 3 tb Vegetable or olive oil
- 2 Cloves garlic; minced fine
- 1 cn (1-lb) Italian plum tomatoes
- 1/4 ts Cayenne pepper
- 1 cn (15-oz) tomato sauce
- 1 cn (6-oz) tomato paste
- 1 c Red wine
- 1 ts Basil
- 1 ts Oregano
- 1/2 ts Rosemary
- 1 1/2 ts Salt
- 1/4 c Fresh parsley (or dried)
- 1/4 lb Hard salami
- 2 lg Chicken breasts
- 1/2 lb Fresh mushrooms; sliced
Directions
Cook onions & pepper in oil until soft. Add garlic, tomato sauce, tomato
paste, tomatoes, wine, basil, oregano, rosemary, salt, cayenne & parsley.
Simmer 1 hour, stirring frequently. Dice raw chicken. Add salami, chicken &
sliced mushrooms to sauce & simmer 1 hour. Serve over cooked spaghetti.
PATTY BRISTER
paste, tomatoes, wine, basil, oregano, rosemary, salt, cayenne & parsley.
Simmer 1 hour, stirring frequently. Dice raw chicken. Add salami, chicken &
sliced mushrooms to sauce & simmer 1 hour. Serve over cooked spaghetti.
PATTY BRISTER
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