Side Pannel
Chicken Salsa Cups
Ingredients List
- 12 Won-Ton Wrappers
- 10 oz Boneless Skinless Chicken
- -Breasts
- 1 1/2 tb Olive Oil
- 1/2 c Thick And Chunky Salsa
- 12 Springs Cilantro
Directions
Preheat oven to 400. Place won ton wrappers in miniature muffin cups and
press the pastry to fit the shape of the cup. Place them in the oven and
bake 6 minutes, or until golden brown and crisp. Meanwhile, cut chicken
into small dice. Heat oil in large frying pan. Add chicken and cook,
stirring occasionally, until it begins to brown, about 5 minutes. Stir in
salsa and cook until heated through, about 1 minute. When pastry cups are
done, remove from oven and fill with chicken. Garnish with cilantro.
press the pastry to fit the shape of the cup. Place them in the oven and
bake 6 minutes, or until golden brown and crisp. Meanwhile, cut chicken
into small dice. Heat oil in large frying pan. Add chicken and cook,
stirring occasionally, until it begins to brown, about 5 minutes. Stir in
salsa and cook until heated through, about 1 minute. When pastry cups are
done, remove from oven and fill with chicken. Garnish with cilantro.
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