Side Pannel
Chicken Saronno
Chicken Saronno
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 6 Boneless, skinless chicken
- Breast halves
- Salt, pepper, garlic powder,
- Curry powder, flour
- 1/4 c Butter or margarine
- 1/2 lb Fresh mushrooms, thickly
- Sliced
- 1/4 c Amaretto di Saronno
- Grated rind & juice of one
- Lemon
- 1 1/2 c Chicken broth
- 1 tb Cornstarch
- Patty shells
Directions
Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic
powder and curry powder. Roll strips in flour.
Heat butter or margarine in a large skillet. Brown chicken pieces on all
sides.
Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5
minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir
over low heat until mixture bubbles and thickens. Season to taste with
salt, if necessary.
Spoon mixture into patty shells. Optional garnish: diced tomato and
parsley.
powder and curry powder. Roll strips in flour.
Heat butter or margarine in a large skillet. Brown chicken pieces on all
sides.
Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5
minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir
over low heat until mixture bubbles and thickens. Season to taste with
salt, if necessary.
Spoon mixture into patty shells. Optional garnish: diced tomato and
parsley.
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