• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Saronno

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 6 Boneless, skinless chicken
  • Breast halves
  • Salt, pepper, garlic powder,
  • Curry powder, flour
  • 1/4 c Butter or margarine
  • 1/2 lb Fresh mushrooms, thickly
  • Sliced
  • 1/4 c Amaretto di Saronno
  • Grated rind & juice of one
  • Lemon
  • 1 1/2 c Chicken broth
  • 1 tb Cornstarch
  • Patty shells


Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic
powder and curry powder. Roll strips in flour.

Heat butter or margarine in a large skillet. Brown chicken pieces on all

Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5
minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir
over low heat until mixture bubbles and thickens. Season to taste with
salt, if necessary.

Spoon mixture into patty shells. Optional garnish: diced tomato and

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