• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Satay

  • Recipe Submitted by on

Category: Thai, Poultry

 Ingredients List

  • 1/4 c Chicken broth
  • 1/3 c Water
  • 2 tb Soy sauce
  • 1 Minced clove garlic
  • 1 tb Sherry or vermouth
  • 1/4 c Minced onion
  • 2 ts Sugar
  • 1 1/2 tb Soy sauce
  • 2 ts Grated ginger
  • 1 tb Brown sugar
  • 1 Minced clove garlic
  • 1 tb Catsup
  • 1 lb Boneless chicken
  • 1 ds Red pepper
  • Toothpicks or skewers
  • 1/2 tb Lime juice
  • 1/4 c Crunchy peanut butter


Cut chicken in 1/2-inch strips. Combine next six
ingredients. Marinate chicken in refrigerator for
several hours or overnight. Weave chicken on skewers.
Microwave on high 6 minutes. Make peanut sauce by
cooking garlic and onion in water. (Microwave 1
minute.) Add remaining ingredients and cook until
heated through. (Microwave 1 minute.) Pour some of the
sauce over chicken and serve with remaining sauce.
Makes 4 main dish servings or 6 appetizers. (278
calories per serving)

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