Side Pannel
Chicken Satay
Ingredients List
- 1/4 c Chicken broth
- 1/3 c Water
- 2 tb Soy sauce
- 1 Minced clove garlic
- 1 tb Sherry or vermouth
- 1/4 c Minced onion
- 2 ts Sugar
- 1 1/2 tb Soy sauce
- 2 ts Grated ginger
- 1 tb Brown sugar
- 1 Minced clove garlic
- 1 tb Catsup
- 1 lb Boneless chicken
- 1 ds Red pepper
- Toothpicks or skewers
- 1/2 tb Lime juice
- 1/4 c Crunchy peanut butter
Directions
Cut chicken in 1/2-inch strips. Combine next six
ingredients. Marinate chicken in refrigerator for
several hours or overnight. Weave chicken on skewers.
Microwave on high 6 minutes. Make peanut sauce by
cooking garlic and onion in water. (Microwave 1
minute.) Add remaining ingredients and cook until
heated through. (Microwave 1 minute.) Pour some of the
sauce over chicken and serve with remaining sauce.
Makes 4 main dish servings or 6 appetizers. (278
calories per serving)
ingredients. Marinate chicken in refrigerator for
several hours or overnight. Weave chicken on skewers.
Microwave on high 6 minutes. Make peanut sauce by
cooking garlic and onion in water. (Microwave 1
minute.) Add remaining ingredients and cook until
heated through. (Microwave 1 minute.) Pour some of the
sauce over chicken and serve with remaining sauce.
Makes 4 main dish servings or 6 appetizers. (278
calories per serving)
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