• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chicken-Sausage Gumbo

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 qt Water
  • 1 (4-5 pound) chicken
  • 2 Ribs celery with leaves
  • 1 Carrot; cut in fourtbs
  • 1 Onion; cut in fourths
  • 2 Bay leaves
  • 1 ts Salt
  • 1/3 c Oil
  • 1/2 c Flour
  • 1 lb Frozen sliced okra
  • 1 c Chopped onion
  • 3/4 c Chopped celery
  • 1/2 c Chopped green pepper
  • 1/2 c Chopped green onions
  • 2 Cloves garlic; chopped
  • 2 Bay leaves
  • 1 ts Thyme
  • 1 ts Marjoram
  • 1 ts Basil
  • 1 cn (14.5-oz) tomatoes;
  • -undrained
  • 1/2 lb Ham; cubed
  • 1 lb Smoked sausage; sliced
  • 2 tb Worcestershire sauce
  • 1 tb Salt
  • 1 ts Pepper
  • Tabasco to taste
  • Steamed rice

 Directions

In a stock pot bring water to a boil. Add chicken, celery, carrot, onion,
bay leaves and salt, and simmer for 25 minutes. Remove chicken and take
meat from bones. Set meat aside and return bones to broth, continuing to
simmer. In another 4 quart pan, heat oil and flour. Cook this roux until a
nice brown color (30 minutes), stirring constantly. Add okra, onions,
celery, green pepper, and cook about 5 to 10 minutes. Add green onions,
garlic, bay leaves, thyme, marjoram, basil, tomatoes, ham and cooked
chicken meat. Strain stock and add to gumbo. Fry sausage, drain well, and
add to gumbo. Simmer 1-1/2 hours. Add Worcestershire sauce, salt and
pepper. Add Tabasco to taste. Serve over steamed rice in a bowl. Yield: 12
to 16 servings.

COURTNEY JACKSON

(MRS. J. PRESLEY)

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