• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chicken Sausage Oyster Gumbo

  • Recipe Submitted by on

Category: Soups, United States

 Ingredients List

  • 1 c Oil
  • 1 c Flour
  • 1 Bell pepper; chopped
  • 3 Celery stalk; chopped
  • 3 Garlic clove; minced
  • 2 Onion; chopped
  • 1 Chicken; cut up
  • 1 lb Smoked sausage or andouille
  • 1 1/2 qt ;Water, boiling
  • 2 Bay leaf
  • 1 pt Oysters
  • Salt
  • Pepper
  • Rice; cooked


Make a dark roux wtih oil and flour. Add bell pepper, celery, garlic,
green onions, and onions. Saute until tender. Add chicken and brown. Add
sausage, boiling water, and bay leaves. Let simmer 1 hour. Remove chicken
from bones. Add chicken meat, salt, pepper, and oysters. Cook 10 minutes
more. Serve over rice.

per Ellen Cleary

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