• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Chicken Saute a la Creole

  • Recipe Submitted by on

Category: United States, Poultry

 Ingredients List

  • 3 lb Broiler-Fryer Chicken
  • 1 1/2 ts Salt
  • 1 c Cooking oil
  • 1 c Green pepper chopped
  • 1 Clove garlic, Minced
  • 2 tb Chicken drippings
  • 3/4 c Flour
  • 1/2 ts Pepper
  • 1 c Onion chopped
  • 2 c Sieved tomatoes
  • 1/4 ts Basil

 Directions

Cut chicken into serving size pieces, put flour,salt and pepper into a
shaker bag and evenly coat chicken. Heat oil in a skillet over medium heat
and brown the chicken evenly. When chicken is browned remove and set it
aside keeping it warm. Pour off 2 tablespoons of chicken drippings. Add
drippings onions and peppers to a large skillet and cook over low heat
until onion is tender. Add tomatoes, garlic and basil. Stir in chicken and
cover. Simmer 30 to 40 minutes or until chicken is tender. Stir sauce
occasionally.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?