• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Saute with Apples

  • Recipe Submitted by on

Category: Poultry, Apples

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 4 Chicken breast halves;
  • - boneless, skinless
  • 1/2 ts Salt
  • 1 1/2 tb Lemon juice
  • 6 tb Butter; divided
  • 1 Onion; finely chopped
  • 1/4 c Apple juice
  • 1/2 c Chicken broth
  • 1 lg Apple; cored, thin sliced
  • 2 tb Brown sugar
  • 1/4 c Sour cream
  • Salt & pepper to taste


Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4 tbls
butter. Add onion and chicken. Brown until golden. Add apple juice and
broth. Cover; cook until tender, about 15 minutes. Remove to platter; keep
warm. In small skillet, melt remaining butter. Add apple slices. Sprinkle
with brown sugar. Saute until tender crisp. Reduce chicken liquid in
skillet to 2/3 cup. Add sour cream. Season to taste. Pour sauce over
chicken. Place apple slices around edge of platter.

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