• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Scalopine

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 4 tb Butter, divided
  • 4 c Sliced fresh mushrooms
  • 6 Boned chicken breasts flat
  • 1/3 c Thin sliced green onions
  • 1/3 c Water
  • 1/4 c White wine
  • 1/2 ts Chicken bouillon mix
  • 1/3 c Whipping cream
  • 1 Salt & pepper to taste


Melt 2 tablespoons of butter in large non stick frypan. Saute mushrooms
until tender and any liquid has evaporated; remove from pan; set aside.
Melt remaining 2 tablespoons butter in same frypan. Saute chicken breasts
on both sides until golden brown and cooked through; remove from pan; set
aside. Add onions to pan; saute until tender. Add water, wine and
boulillon mix to pan. Bring to boil. Cook and stir until mixture is
reduced by half. Add cream to pan. Cook and stir until slightly thickened.
Add salt and pepper to taste. Return mushrooms and chicken to sauce in pan.
Reheat to serving temperature.
Makes 4 to 6 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?