Side Pannel
Chicken Scampi
Ingredients List
- 2 lb Chicken Legs
- 16 oz Chicken Broth
- 1/4 c Margarine or Butter
- 1/4 c Oil
- 1/2 c Onion; finely chopped
- 1 tb Garlic; minced
- 1 Lemon; juice of
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 Fresh Tomato; chopped
- Buttered Noodles or Cooked
- -Rice
Directions
Cook chicken legs in broth until done. Add water to cover, if necessary.
Remove chicken, cool. Skin and remove bones. Cut into 1/2" pieces.
Heat butter and oil in a skillet. Add onion, garlic, lemon juice, salt and
pepper. Saute until tender. Add chicken pieces and tomato pieces and heat
thoroughly, stirring constantly. Serve over buttered noodles or rice.
Makes 4-6 servings.
Remove chicken, cool. Skin and remove bones. Cut into 1/2" pieces.
Heat butter and oil in a skillet. Add onion, garlic, lemon juice, salt and
pepper. Saute until tender. Add chicken pieces and tomato pieces and heat
thoroughly, stirring constantly. Serve over buttered noodles or rice.
Makes 4-6 servings.
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