• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Chicken Sesame

  • Recipe Submitted by on

Category: Poultry, Quick Breads, Breads

 Ingredients List

  • 1 Frying chicken -- cut up
  • 1/4 c Flour
  • 3 tb Sesame seeds
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Salad oil
  • 1 sm Onion -- chopped
  • 2 Stalks celery -- chopped
  • 1/2 c Dry white wine
  • 1 Chicken bouillon cube --
  • Crumbled
  • 1/2 ts Tarragon
  • 1/4 c Cornstarch
  • 1/4 c Water
  • 1 c Dairy sour cream


Coat chicken with mixture of flour, sesame seeds, salt and pepper. In
large skillet or slow-cooking pot with browning unit, brown chicken in oil.
Add onion, celery, wine, bouillon cube, and tarragon. Cover and cook on
low 6 to 8 hours. Turn control to high. Remove chicken to warm shallow
dish. Dissolve cornstarch in water and stir into pot. Cook on high 15
minutes. Turn heat off; stir in sour cream. Pour sauce over chicken;
serve hot.

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