• Prep Time:
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  • Serves: 6 Servings

Chicken Sopa

  • Recipe Submitted by on

Category: Poultry, Casseroles, Mexican

 Ingredients List

  • 1 Chicken; cooked & boned
  • 1 Dozen corn tortillas; cut in
  • -1" pieces
  • 1 cn Chopped green chilies
  • 1 lg Onion; chopped
  • 1 cn Cream of chicken soup
  • 1 cn Cream of mushroom soup
  • 1 c Broth
  • Cheddar cheese; grated


Mix well and pour into casserole. Top with grated cheese and bake at 350
45 minutes.

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