• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chicken Souffle #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 9 sl Bread
  • 4 c Cooked chicken; cubed
  • 1/2 lb Fresh mushrooms
  • 1/4 lb Butter
  • 1 cn (8-oz) water chestnuts;
  • -drained; sliced
  • 1/2 c Mayonnaise
  • 9 sl Cheddar cheese
  • 4 Eggs
  • 2 c Milk
  • 1/2 ts Salt
  • 1 Jar (small) pimento; sliced
  • 1 cn Cream of celery soup
  • 1 cn Cream of mushroom soup


Butter a 9x13-inch pan. Remove & reserve crust from bread. Line pan with
bread (crusts removed). Top with chicken. Sauce mushrooms in butter & add
chestnuts. Spread on top of chicken. Dot with mayonnaise & place slices of
cheese on top. Beat eggs, adding milk & salt. Mix soups & pimento with egg
& milk mixture. Spoon over top. Cover with foil & refrigerate overnight.
Bake at 350 for 1 hour 45 minutes. Uncover the last 15 minutes & top with
buttered bread crumbs (crusts which have been run in oven to dry &
crumbled). Serves 12. Freezes well.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?