• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chicken Souffle #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 9 sl Bread
  • 4 c Cooked chicken; cubed
  • 1/2 lb Fresh mushrooms
  • 1/4 lb Butter
  • 1 cn (8-oz) water chestnuts;
  • -drained; sliced
  • 1/2 c Mayonnaise
  • 9 sl Cheddar cheese
  • 4 Eggs
  • 2 c Milk
  • 1/2 ts Salt
  • 1 Jar (small) pimento; sliced
  • 1 cn Cream of celery soup
  • 1 cn Cream of mushroom soup

 Directions

Butter a 9x13-inch pan. Remove & reserve crust from bread. Line pan with
bread (crusts removed). Top with chicken. Sauce mushrooms in butter & add
chestnuts. Spread on top of chicken. Dot with mayonnaise & place slices of
cheese on top. Beat eggs, adding milk & salt. Mix soups & pimento with egg
& milk mixture. Spoon over top. Cover with foil & refrigerate overnight.
Bake at 350 for 1 hour 45 minutes. Uncover the last 15 minutes & top with
buttered bread crumbs (crusts which have been run in oven to dry &
crumbled). Serves 12. Freezes well.

RITA FLETCHER

NEWPORT, AR

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?