• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Chicken and giblets, cut up
  • 1 tb Salt
  • 4 Carrots, chopped
  • 6 Celery stalks w/leaves, chop
  • 1 Onion, med., chopped
  • 1 Garlic clove, minced
  • 1 c Rice or noodles

 Directions

Put chicken pieces in large pot with water to cover. Add salt and bring to
a boil. Reduce heat to simmer and skim off fat. Add vegetables and garlic,
cover and cook until tender. Remove chicken and either serve separately or
dice and return to soup. Season to taste. Add rice or noodles and cook
until tender.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?