• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chicken Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 (2-lb) chicken fryers
  • 4 qt Water
  • 4 Carrots; chopped
  • 6 Ribs celery; chopped
  • 1 lg Onion; chopped
  • 1/2 c Pearl barley
  • 1/2 c Long grain rice
  • 2 ts Salt
  • 1/2 ts Pepper


Bring all ingredients except rice to a boil in water and simmer for 1-1/2
hours or until chicken is done. Remove chicken and add rice to broth. Cook
15 minutes longer. Debone chicken, cut up meat and add to soup. Add more
water if necessary.



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