• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 Chikens; bones, wings and
  • -backs, or
  • 1 Whole chicken
  • 2 Onions
  • 2 Carrots
  • 1 Clove garlic
  • 2 Celery ribs
  • 1/2 ts Thyme
  • 1 tb Peppercorns
  • Salt; to taste
  • 1 tb Oil
  • 4 Parsley stems(no leaves)


1. Cut chicken or bones in small pieces.

2. Dice 1 onion, carrots, celery

3 .Heat oil in stockpot, and add chicken pieces or bones to slightly brown

4.Add chopped onion, carrot and celery and cook 6 minute, stirring 2 to 3

5.Pour 8 cups cold water and bring to boil.

6. Turn down heat to simmer and add herbs and peppercorns tied in
cheesecloth, and garlic(whole, peeled) and whole onion.

7. Simmer 2:1/2 hours

8. Strain .Season with salt

9(. Let cool overnight in fridge.

10. Remove fat from surface. reheat and serve with noodles or dumplings.

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