Side Pannel
Chicken Soup
Ingredients List
- 2 Chikens; bones, wings and
- -backs, or
- 1 Whole chicken
- 2 Onions
- 2 Carrots
- 1 Clove garlic
- 2 Celery ribs
- 1/2 ts Thyme
- 1 tb Peppercorns
- Salt; to taste
- 1 tb Oil
- 4 Parsley stems(no leaves)
Directions
1. Cut chicken or bones in small pieces.
2. Dice 1 onion, carrots, celery
3 .Heat oil in stockpot, and add chicken pieces or bones to slightly brown
4.Add chopped onion, carrot and celery and cook 6 minute, stirring 2 to 3
times.
5.Pour 8 cups cold water and bring to boil.
6. Turn down heat to simmer and add herbs and peppercorns tied in
cheesecloth, and garlic(whole, peeled) and whole onion.
7. Simmer 2:1/2 hours
8. Strain .Season with salt
9(. Let cool overnight in fridge.
10. Remove fat from surface. reheat and serve with noodles or dumplings.
2. Dice 1 onion, carrots, celery
3 .Heat oil in stockpot, and add chicken pieces or bones to slightly brown
4.Add chopped onion, carrot and celery and cook 6 minute, stirring 2 to 3
times.
5.Pour 8 cups cold water and bring to boil.
6. Turn down heat to simmer and add herbs and peppercorns tied in
cheesecloth, and garlic(whole, peeled) and whole onion.
7. Simmer 2:1/2 hours
8. Strain .Season with salt
9(. Let cool overnight in fridge.
10. Remove fat from surface. reheat and serve with noodles or dumplings.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
