• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Soup with Lemon and Ginger (Kai Tom Khing)

  • Recipe Submitted by on

Category: Soups, Thai

 Ingredients List

  • 2 tb Olive oil
  • 1 Clove garlic, chopped
  • 12 oz Chicken breast, diced
  • 4 c Water
  • 4 oz Straw mushrooms, chopped
  • 2 tb Lemon juice
  • 2 sm Green chilies, sliced in
  • -rings
  • 2 Spring onions, chipped
  • 1 pn Ground ginger


Coriander leaves

Here's another simple recipe. Straw mushrooms are available canned
in the Oriental section of many supermarkets or fresh in Asian
groceries. Enoki mushrooms would probably be a good substitute,
although I haven't tried that...

Heat the oil in a saucepan or wok and fry the garlic until soft but
not brown.

Add the chicken and stir-fry for 5 minutes. cool a little. Add the
water and mushrooms. Bring to the boil and simmer for 10 minutes.
Add the lemon juice. Cover, and cook gently for a further 10 minutes.

Add the chilies, spring onions and ginger. Remove from the heat.
Sprinkle with coriander leaves before serving.

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