• Prep Time:
  • Cooking Time:
  • Serves: 8 Cups

Chicken Soup with Passatelli

  • Recipe Submitted by on

Category: Italian, Soups, Poultry

 Ingredients List

  • 8 c Homemade chicken broth
  • 2 lg Carrots, chopped
  • 1 Stalk celery, chopped
  • 2 Cloves garlic, peeled &
  • -crushed
  • 1 ts Salt
  • 1 1/2 c Fresh breadcrumbs
  • 2/3 c Grated Parmesan cheese,
  • -plus extra for garnish
  • 1 ts Freshly grated nutmeg
  • 2 lg Eggs
  • 1 c Chopped fresh parsley


Pour chicken broth into a large pot and bring to a
boil. Add carrots, celery, garlic and salt. Reduce
the heat to medium-low and simmer for 30 minutes.
Meanwhile, in a mixing bowl, combine breadcrumbs,
cheese and nutmeg. Make a well in the center and add
eggs; mix until thoroughly combined. The dough should
be damp but firm. If necessary, incorporate
additional breadcrumbs or a few drops of water; if the
dough is too wet or too dry it will crumble. To form
the passatelli, pinch off a piece of dough
and roll it about 1/4 inch thick, then break it into
1/2 inch lengths. Continue forming the rest of the
dough in the same manner. Bring the broth back to a
boil, add the passatelli and parsley and cook for 5
minutes. Ladle
the soup into bowls, sprinkle with a little Parmesan
and serve.

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