Side Pannel
Chicken Spaghetti #3
Ingredients List
- 1 Chicken; boiled
- 1/2 c Celery; chopped
- 1/2 c Bell pepper; chopped
- 1/2 c Onion; chopped
- 2 tb Oil or margarine
- 1 cn (large) tomato paste
- 1 cn Mushroom soup
- 4 c Chicken broth or more
- 1 pk Spaghetti
- Salt & pepper to taste
- Italian seasoning to taste
- Parmesan cheese
- Stuffed olives; optional
Directions
Saut”š the onion, celery and bell pepper in oil or margarine. Add tomato
paste, mushroom soup and chicken broth. Season with salt, pepper and a bit
of Italian seasoning to taste. Simmer one or more hours. Lastly, add the
chicken that has been removed from the bone; add the stuffed olives and
mushrooms if you so desire. Cook the spaghetti in any broth that remains.
Serve chicken sauce over spaghetti at meal time with a good green salad and
French bread. Top the dish with Parmesan cheese.
paste, mushroom soup and chicken broth. Season with salt, pepper and a bit
of Italian seasoning to taste. Simmer one or more hours. Lastly, add the
chicken that has been removed from the bone; add the stuffed olives and
mushrooms if you so desire. Cook the spaghetti in any broth that remains.
Serve chicken sauce over spaghetti at meal time with a good green salad and
French bread. Top the dish with Parmesan cheese.
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