Side Pannel
Chicken Spaghetti #3
Ingredients List
- 1 Chicken; boiled
- 1/2 c Celery; chopped
- 1/2 c Bell pepper; chopped
- 1/2 c Onion; chopped
- 2 tb Oil or margarine
- 1 cn (large) tomato paste
- 1 cn Mushroom soup
- 4 c Chicken broth or more
- 1 pk Spaghetti
- Salt & pepper to taste
- Italian seasoning to taste
- Parmesan cheese
- Stuffed olives; optional
Directions
Saut”š the onion, celery and bell pepper in oil or margarine. Add tomato
paste, mushroom soup and chicken broth. Season with salt, pepper and a bit
of Italian seasoning to taste. Simmer one or more hours. Lastly, add the
chicken that has been removed from the bone; add the stuffed olives and
mushrooms if you so desire. Cook the spaghetti in any broth that remains.
Serve chicken sauce over spaghetti at meal time with a good green salad and
French bread. Top the dish with Parmesan cheese.
paste, mushroom soup and chicken broth. Season with salt, pepper and a bit
of Italian seasoning to taste. Simmer one or more hours. Lastly, add the
chicken that has been removed from the bone; add the stuffed olives and
mushrooms if you so desire. Cook the spaghetti in any broth that remains.
Serve chicken sauce over spaghetti at meal time with a good green salad and
French bread. Top the dish with Parmesan cheese.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
