Side Pannel
Chicken Spinach Artichoke Pizza
Chicken Spinach Artichoke Pizza
- Recipe Submitted by maryjosh on 03/02/2018
Ingredients List
- 1 1/2 cups shredded Asiago cheese
- 1 1/2 cups diced, cooked chicken
- 1 package Garlic and Fine Herbs Boursin cheese (5.2 ounce)
- 1/4 cup minced red onion
- 1/2 cup chopped marinated artichoke hearts
- 1/2 cup chopped frozen spinach, thawed and squeezed dry
- 2 cloves garlic, finely minced
- Salt and pepper to taste
- Pizza dough
Directions
In a medium bowl, combine the chicken, Boursin, onion, artichokes, spinach, garlic, and salt and pepper to taste. Set aside.
Preheat a grill or baking stone in an oven (see this post for grilling pizza and this post for oven baking). Roll out the pizza dough for one large 12-inch pizza or two smaller pizzas. Using the method for grilling or baking, prepare the dough accordingly (on a baking sheet or parchment paper) and pre-bake one side, if needed for grilling. Spread the filling over the pizza (it’s ok if it is chunky in places – this makes more of a rustic-type pizza) and top with the shredded Asiago cheese. Bake or grill until the pizza is browned and the filling is hot. Serve immediately.
Preheat a grill or baking stone in an oven (see this post for grilling pizza and this post for oven baking). Roll out the pizza dough for one large 12-inch pizza or two smaller pizzas. Using the method for grilling or baking, prepare the dough accordingly (on a baking sheet or parchment paper) and pre-bake one side, if needed for grilling. Spread the filling over the pizza (it’s ok if it is chunky in places – this makes more of a rustic-type pizza) and top with the shredded Asiago cheese. Bake or grill until the pizza is browned and the filling is hot. Serve immediately.
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