• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Stew #1

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 (3-4 pound) stewing chicken
  • Salt and pepper
  • 1/2 c Shortening
  • 3 tb All-purpose flour
  • 2 c Chopped onions
  • 1/2 c Chopped celery
  • 1/2 c Chopped green peppers
  • 2 c Water
  • 1 cn (4-oz) mushrooms
  • 1/4 c Chopped onion tops or
  • -shallots
  • 2 tb Chopped parsley
  • Cooked rice


Disjoint chicken; salt and pepper the pieces. Brown quickly in the
shortening, and remove chicken after browning. Add flour to shortening and
brown. Add onions, celery, and peppers; cook slowly until tender. Return
chicken to pan. Add water and mushrooms. Cover, and simmer for about 2-1/2
to 3 hours. Add onion tops or shallots about 10 minutes before done. Add
parsley 5 minutes before removing from heat. Serve with cooked rice. Yield:
8 servings.

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