Side Pannel
Chicken Stew #1
Ingredients List
- 1 (3-4 pound) stewing chicken
- Salt and pepper
- 1/2 c Shortening
- 3 tb All-purpose flour
- 2 c Chopped onions
- 1/2 c Chopped celery
- 1/2 c Chopped green peppers
- 2 c Water
- 1 cn (4-oz) mushrooms
- 1/4 c Chopped onion tops or
- -shallots
- 2 tb Chopped parsley
- Cooked rice
Directions
Disjoint chicken; salt and pepper the pieces. Brown quickly in the
shortening, and remove chicken after browning. Add flour to shortening and
brown. Add onions, celery, and peppers; cook slowly until tender. Return
chicken to pan. Add water and mushrooms. Cover, and simmer for about 2-1/2
to 3 hours. Add onion tops or shallots about 10 minutes before done. Add
parsley 5 minutes before removing from heat. Serve with cooked rice. Yield:
8 servings.
shortening, and remove chicken after browning. Add flour to shortening and
brown. Add onions, celery, and peppers; cook slowly until tender. Return
chicken to pan. Add water and mushrooms. Cover, and simmer for about 2-1/2
to 3 hours. Add onion tops or shallots about 10 minutes before done. Add
parsley 5 minutes before removing from heat. Serve with cooked rice. Yield:
8 servings.
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