• Prep Time:
  • Cooking Time:
  • Serves: 2 Quarts

Chicken Stock - Great Chefs

  • Recipe Submitted by on

Category: Stocks

 Ingredients List

  • 2 lb Chicken, backs, necks, and
  • -- gizzards
  • 3 Celery, stalks, roughly
  • -- chopped
  • 2 md Carrots, chopped
  • 2 md Onions, chopped
  • 4 Parsley, sprigs
  • 1 ts Salt


Put the chicken pieces, celery, carrots, onions, parsley and salt into
a pot and cover with water. Bring to a boil, reduce heat and simmer for 2
hours or more.

Skim fat and strain. Stock will keep well in a refrigerator for up to
five days. Frozen, it can be stored for two or three months.

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