• Prep Time:
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  • Serves: 4 Servings

Chicken Stock Sauce for Noodles

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 1/2 tb Cornstarch
  • 2 c Stock
  • 1 tb Oil


1. Blend together cornstarch and cold stock.

2. Heat oil. Add cornstarch mixture and cook, stirring, over medium heat
until thickened and smooth. Pour sauce over noodles and serve.

NOTE: This is best when made with a rich, concentrated chicken stock.

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