Side Pannel
Chicken Stock Sauce for Noodles
Chicken Stock Sauce for Noodles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 1/2 tb Cornstarch
- 2 c Stock
- 1 tb Oil
Directions
1. Blend together cornstarch and cold stock.
2. Heat oil. Add cornstarch mixture and cook, stirring, over medium heat
until thickened and smooth. Pour sauce over noodles and serve.
NOTE: This is best when made with a rich, concentrated chicken stock.
2. Heat oil. Add cornstarch mixture and cook, stirring, over medium heat
until thickened and smooth. Pour sauce over noodles and serve.
NOTE: This is best when made with a rich, concentrated chicken stock.
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